Sausage, Butter Bean and Tomato Bake with Crispy Hashbrowns

Sausage, Butter Bean and Tomato Bake with Crispy Hashbrowns

Recipe by CookingIsLifestyleCourse: Breakfast Recipes
Servings

1

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

380

kcal

Ingredients

  • 2 tbsp olive oil

  • 2 chillies – chopped

  • 4 garlic cloves – minced

  • 2 sprigs of rosemary

  • 2 x 400g Tomato and Onion mix

  • 1 can of Butter Beans

  • 350g chicken sausages

  • 30g parmesan cheese

  • Simply Veg Hashbrowns

Directions

  • Fry your sausages and hashbrowns and set aside. I chose to bake my hashbrowns.
  • In a pot, add olive oil, garlic, chillies and rosemary and fry until fragrant.
  • Add in your canned Tomato and Onion mix and cook for 5 minutes.
  • Add your tomato mix to an ovenproof dish.
  • Drain and rinse your butter beans and add to your tomato mix.
  • Add in your sausages and top with parmesan cheese.
  • Bake for 10-15 minutes at 200 degrees. Serve while hot with your hashbrowns and enjoy.