Directions

• Pre-heat cast iron (or large normal) skillet over medium heat. Pour in olive oil.
• Dice potatoes and add to the pan, topping with the salt and garlic powder to taste.
• Toss in the green onion and cook until just barely crispy. Remove from heat.
• Place the skillet back onto the heat, and add the bacon and sausage (chopped up) and cook until fully crispy or to your liking.
• Remove that from the heat, and re-add the potatoes and let them crisp fully in the bacon and sausage fat. Re-introduce the bacon and sausage and mix.
• Top with the egg whites, mix, and cook until fully cooked.
• Seperate 3 small divets in the skillet and crack the eggs in them. Cover and cook.
• Top with pepper and your favourite shredded cheese.
• Serve and enjoy!