Croissants with omelet à la Agnes Sorel

4 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast Recipes
Servings 4 servings
Calories 390 kcal


  • Ground black pepper 2g
  • Sugar 20g
  • Salt 2g
  • Croissant 4 pieces
  • Butter 20g
  • Eggs 4
  • White wine vinegar 20 ml
  • Champignons 100 g
  • Calf tongue 100 g
  • Chicken fillet 200 g


  • Fry in butter diced champignons, boiled chicken fillet, and calf tongue. Pour the vinegar, salt, pepper, and simmer for a couple of minutes.
  • Then pour lightly beaten eggs, salt, pepper, season with sugar (a pinch is enough) cook over low heat.
  • Heat the croissants in the microwave, in the oven or in a frying pan, cut the side of the croissants and fill with an omelet.
  • Complements the breakfast perfectly with a full and rich taste of the coffee.

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