Croissants with omelet à la Agnes Sorel
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Croissants with omelet à la Agnes Sorel

Course: Breakfast Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

390

kcal


Ingredients

  • Ground black pepper 2g

  • Sugar 20g

  • Salt 2g

  • Croissant 4 pieces

  • Butter 20g

  • Eggs 4

  • White wine vinegar 20 ml

  • Champignons 100 g

  • Calf tongue 100 g

  • Chicken fillet 200 g


Directions

  • Fry in butter diced champignons, boiled chicken fillet, and calf tongue. Pour the vinegar, salt, pepper, and simmer for a couple of minutes.
  • Then pour lightly beaten eggs, salt, pepper, season with sugar (a pinch is enough) cook over low heat.
  • Heat the croissants in the microwave, in the oven or in a frying pan, cut the side of the croissants and fill with an omelet.
  • Complements the breakfast perfectly with a full and rich taste of the coffee.