Fry your sausages and hashbrowns and set aside. I chose to bake my hashbrowns.
In a pot, add olive oil, garlic, chillies and rosemary and fry until fragrant.
Add in your canned Tomato and Onion mix and cook for 5 minutes.
Add your tomato mix to an ovenproof dish.
Drain and rinse your butter beans and add to your tomato mix.
Add in your sausages and top with parmesan cheese.
Bake for 10-15 minutes at 200 degrees. Serve while hot with your hashbrowns and enjoy.