Ojakhuri with pumpkin
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Ojakhuri with pumpkin

Course: Dinner Recipes, Georgian Kitchen, Main Food Recipes
Servings

3

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

250

kcal


Ingredients

  • Pumpkin 500 g

  • Veal 500 g

  • Onion 1 head

  • Red sweet pepper ½ pieces

  • Zucchini ½ pieces

  • Vegetable oil 50 ml

  • Cilantro 10 g

  • Ground Coriander Pinch

  • Thyme pinch

  • Garlic 3 cloves

  • Ground black pepper to taste

  • Salt to taste


Directions

  • Peel pumpkin from skin and seeds, cut into small bars. Cut veal in the same pieces.
  • Heat the frying pan and fry the pumpkin in vegetable oil until half cooked. Add meat to the pumpkin, fry on medium heat, stirring for 3-4 minutes.
  • Chop garlic and add to pan, mix, add onion, chopped into thin half-rings, mix and cook for another 2–3 minutes.
  • Add chopped peppers and zucchini into the griddle and mix. Pepper, salt, add thyme, ground coriander and chopped cilantro. Serve sprinkled with fresh cilantro.