Ingredients
- Pumpkin 500 g
- Veal 500 g
- Onion 1 head
- Red sweet pepper ½ pieces
- Zucchini ½ pieces
- Vegetable oil 50 ml
- Cilantro 10 g
- Ground Coriander Pinch
- Thyme pinch
- Garlic 3 cloves
- Ground black pepper to taste
- Salt to taste
Instructions
- Peel pumpkin from skin and seeds, cut into small bars. Cut veal in the same pieces.
- Heat the frying pan and fry the pumpkin in vegetable oil until half cooked. Add meat to the pumpkin, fry on medium heat, stirring for 3-4 minutes.
- Chop garlic and add to pan, mix, add onion, chopped into thin half-rings, mix and cook for another 2–3 minutes.
- Add chopped peppers and zucchini into the griddle and mix. Pepper, salt, add thyme, ground coriander and chopped cilantro. Serve sprinkled with fresh cilantro.
I will definitely be adding this to my meal rotation.