Ojakhuri with pumpkin
Course: Dinner Recipes, Georgian Kitchen, Main Food RecipesServings
3
servingsPrep time
30
minutesCooking time
20
minutesCalories
250
kcal
Ingredients
Pumpkin 500 g
Veal 500 g
Onion 1 head
Red sweet pepper ½ pieces
Zucchini ½ pieces
Vegetable oil 50 ml
Cilantro 10 g
Ground Coriander Pinch
Thyme pinch
Garlic 3 cloves
Ground black pepper to taste
Salt to taste
Directions
- Peel pumpkin from skin and seeds, cut into small bars. Cut veal in the same pieces.
- Heat the frying pan and fry the pumpkin in vegetable oil until half cooked. Add meat to the pumpkin, fry on medium heat, stirring for 3-4 minutes.
- Chop garlic and add to pan, mix, add onion, chopped into thin half-rings, mix and cook for another 2–3 minutes.
- Add chopped peppers and zucchini into the griddle and mix. Pepper, salt, add thyme, ground coriander and chopped cilantro. Serve sprinkled with fresh cilantro.