Lemon Pepper Barramundi over a Mediterranean Salad
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Lemon Pepper Barramundi over a Mediterranean Salad

Course: Salads Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

340

kcal


Ingredients

  • 4oz skinless fillet

  • 1 pita

  • 4 cups of spring mix

  • 45g Cilantro Avocado Yogurt Dressing

  • 198g tomato

  • 1/4 medium red onion


Directions

  • Preheat stovetop pan to low heat.
  • Season fillet with lemon pepper seasoning.
  • Cook fillet on low fully covered till cooked through.
  • Prep bowl with remaining ingredients.
  • Top the bowl with the fillet.
  • Enjoy!