Lemon Pepper Barramundi over a Mediterranean Salad
- 4oz skinless fillet
- 1 pita
- 4cups of spring mix
- 45g Cilantro Avocado Yogurt Dressing
- 198g tomato
- 1/4 medium red onion
- Preheat stovetop pan to low heat.
- Season fillet with lemon pepper seasoning.
- Cook fillet on low fully covered till cooked through.
- Prep bowl with remaining ingredients.
- Top the bowl with the fillet.
- Enjoy!!
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