Lemon Pepper Barramundi over a Mediterranean SaladCourse: Salads Recipes
4oz skinless fillet
4 cups of spring mix
45g Cilantro Avocado Yogurt Dressing
1/4 medium red onion
- Preheat stovetop pan to low heat.
- Season fillet with lemon pepper seasoning.
- Cook fillet on low fully covered till cooked through.
- Prep bowl with remaining ingredients.
- Top the bowl with the fillet.