Lemon Pepper Barramundi over a Mediterranean Salad Recipe

4 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Salads Recipes
Servings 1 servings
Calories 340 kcal

Ingredients
  

  • 4oz skinless fillet
  • 1 pita
  • 4 cups of spring mix
  • 45g Cilantro Avocado Yogurt Dressing
  • 198g tomato
  • 1/4 medium red onion

Instructions
 

  • Preheat stovetop pan to low heat.
  • Season fillet with lemon pepper seasoning.
  • Cook fillet on low fully covered till cooked through.
  • Prep bowl with remaining ingredients.
  • Top the bowl with the fillet.
  • Enjoy!

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