Lemon Pepper Barramundi over a Mediterranean Salad
Course: Salads RecipesServings
1
servingsPrep time
10
minutesCooking time
15
minutesCalories
340
kcal
Ingredients
4oz skinless fillet
1 pita
4 cups of spring mix
45g Cilantro Avocado Yogurt Dressing
198g tomato
1/4 medium red onion
Directions
- Preheat stovetop pan to low heat.
- Season fillet with lemon pepper seasoning.
- Cook fillet on low fully covered till cooked through.
- Prep bowl with remaining ingredients.
- Top the bowl with the fillet.
- Enjoy!