Chicken appetizer with black plums

Ingedients:

• 3 fresh chicken fillets
• 15 dried black plums without stones
• 15 slices of thin bacon
• 2 spoons “Barbecue” sauces
• 1 pinch of salt
• 1 pinch of pepper

Instructions:

1. Divide chicken fillet into 5 pieces and cut into each “pocket”. Put one plum in it and sprinkle with spices and sauce. You can use any other tomato or grill sauce.
2. Wrap with a bacon slice and put it on a wooden skewer.
3. Place snacks on foil or baking paper and in oven at 200C for at least 20 minutes. Serve as a snack at a feast or picnic!