Chicken appetizer with black plums is a delicious and unique dish that combines the savory flavors of chicken with the sweetness and tanginess of black plums. This dish is perfect as an appetizer or a light lunch, and it's sure to impress your guests with its unique combination of flavors.To make this dish, boneless chicken breasts are sliced into thin strips and marinated in a mixture of soy sauce, honey, and garlic. The chicken is then pan-fried until golden brown and cooked through.While the chicken is cooking, black plums are sliced into thin wedges and tossed with a dressing made of honey, balsamic vinegar, and olive oil. The plums are then arranged on a platter, and the cooked chicken is placed on top.The result is a beautifully arranged platter of golden chicken strips sitting atop a bed of sliced black plums, all drizzled with a sweet and tangy dressing that perfectly balances the flavors of the dish.One of the great things about this dish is that it's both savory and sweet, making it a crowd-pleaser for any occasion. The chicken is seasoned just right, with the soy sauce and honey giving it a rich, umami flavor that is perfectly complemented by the sweetness of the black plums. The dressing adds a tangy element to the dish, bringing everything together in perfect harmony.
Ingredients
- 3 fresh chicken fillets
- 15 dried black plums without stones
- thin 15 slices of thin bacon
- 2 spoons “Barbecue” sauces
- 1 pinch of salt
- 1 pinch of pepper
Instructions
- Divide chicken fillet into 5 pieces and cut into each “pocket”. Put one plum in it and sprinkle with spices and sauce. You can use any other tomato or grill sauce.
- Wrap with a bacon slice and put it on a wooden skewer.
- Place snacks on foil or baking paper and in the oven at 200C for at least 20 minutes. Serve as a snack at a feast or picnic!
The texture was off and the taste was not what I was hoping for.