Keto Jumbo Cheesy Italian Meatballs

Keto Jumbo Cheesy Italian Meatballs

Recipe by CookingIsLifestyleCourse: Italian Kitchen, Meat Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 1 lb (0.45 kg) ground beef

  • 1 cup (250 mL) breadcrumbs (keto bread)

  • 1 egg + 1 egg yolk

  • 2 garlic cloves, minced

  • 1 tsp of onion powder

  • 1 tbsp keto Italian spices

  • 1 tsp of salt

  • 1/2 tsp of pepper

  • Brie cheese pieces (1 inch, 6-8 Pieces)

  • 1 1/2 cup (375 mL) Marinara low-carb Sauce

Directions

  • Spray your cooking pot with olive oil.
  • In a bowl, add the ground meat, breadcrumbs, egg, egg yolk, garlic, onion powder, Italian spices, and salt and pepper.
  • Mix the ingredients well together with your hands.
  • Use about 4 tablespoons of the meat mixture and form into balls.
  • Gently insert a piece of cheese into each of the balls.
  • Place the balls in the cooking pot. Pour in the marinara sauce. Cook for 30-40 minutes on medium heat.
  • Taste.