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Pesto Gnocchi Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Italian Kitchen, Main Food Recipes, Snacks
Servings 1 servings
Calories 320 kcal


  • Olive oil
  • Gnocchi
  • Onion, diced
  • Garlic, minced
  • 3 – 4 mushrooms, thinly sliced
  • 3 tomatoes
  • Pesto (I used green but if you prefer red pesto, go for it)
  • Parmesan, to serve


  • Heat the olive oil in a pan.
  • Fry off the onion and garlic until softened.
  • Add in the mushrooms and gnocchi and fry until cooked (once the gnocchi is starting to crisp).
  • Throw in the tomatoes and cook until they start to soften.
  • Add in the pesto and mix well.
  • Serve and top with parmesan.

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