Pesto Gnocchi
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Pesto Gnocchi

Course: Italian Kitchen, Main Food Recipes, Snacks
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

320

kcal


Ingredients

  • Olive oil

  • Gnocchi

  • Onion, diced

  • Garlic, minced

  • 3 – 4 mushrooms, thinly sliced

  • 3 tomatoes

  • Pesto (I used green but if you prefer red pesto, go for it)

  • Parmesan, to serve


Directions

  • Heat the olive oil in a pan.
  • Fry off the onion and garlic until softened.
  • Add in the mushrooms and gnocchi and fry until cooked (once the gnocchi is starting to crisp).
  • Throw in the tomatoes and cook until they start to soften.
  • Add in the pesto and mix well.
  • Serve and top with parmesan.