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Pesto Gnocchi

Pesto Gnocchi

5 from 1 vote
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Course: Italian Kitchen, Main Food Recipes, Snacks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 320kcal


  • Olive oil
  • Gnocchi
  • Onion, diced
  • Garlic, minced
  • 3 – 4 mushrooms, thinly sliced
  • 3 tomatoes
  • Pesto (I used green but if you prefer red pesto, go for it)
  • Parmesan, to serve


  • Heat the olive oil in a pan.
  • Fry off the onion and garlic until softened.
  • Add in the mushrooms and gnocchi and fry until cooked (once the gnocchi is starting to crisp).
  • Throw in the tomatoes and cook until they start to soften.
  • Add in the pesto and mix well.
  • Serve and top with parmesan.


Calories: 320kcal

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