Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Pin Recipe
Share on Facebook
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Italian Kitchen, Main Food Recipes, Snacks
Servings
1
servings
Calories
320
kcal
Ingredients
1x
2x
3x
Olive oil
Gnocchi
Onion, diced
Garlic, minced
3 - 4 mushrooms, thinly sliced
3 tomatoes
Pesto (I used green but if you prefer red pesto, go for it)
Parmesan, to serve
Instructions
Heat the olive oil in a pan.
Fry off the onion and garlic until softened.
Add in the mushrooms and gnocchi and fry until cooked (once the gnocchi is starting to crisp).
Throw in the tomatoes and cook until they start to soften.
Add in the pesto and mix well.
Serve and top with parmesan.