Beautiful low carb banana, cinnamon, almond flour muffins

Beautiful low carb banana, cinnamon, almond flour muffins

Recipe by CookingIsLifestyleCourse: Dessert Recipes, Snacks
Servings

6

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

180

kcal

Ingredients

  • 3 large ripe bananas

  • 3 large eggs

  • 3 cups almond flour (American cup)

  • 2tbsp cinnamon

  • 1 1/2 tsp baking powder

  • 1tsp vanilla extract

  • pinch of salt

Directions

  • I added all the ingredients except the almond flour in a powerful blender (or you can use food processor) and blended till smooth.
  • Then I added the almond flour and processed just enough to combine.
  • Then I added the muffin batter into oil sprayed muffin paper cups (each paper cup filled slightly more then half) placed in my muffin tin and baked in a 180°C preheated oven for 20-25 minutes (or if you’re making larger muffins about 30 minutes) or checking if they pass the toothpick test. 
  • After they were done, I removed them from the oven and let them cool before munching bunch of them.