Beautiful low carb banana, cinnamon, almond flour muffins

Ingredients:

I used 3 large ripe bananas, 3 large eggs, 3 cups almond flour (American cup), 2tbsp cinnamon, 1 1/2 tsp baking powder, 1tsp vanilla extract, a pinch of salt.

Instructions:
I added all the ingredients except the almond flour in a powerful blender (or you can use food processor) and blended till smooth. Then I added the almond flour and processed just enough to combine.
Then I added the muffin batter into oil sprayed muffin paper cups (each paper cup filled slightly more then half) placed in my muffin tin and baked in a 180°C preheated oven for 20-25 minutes (or if you’re making larger muffins about 30 minutes) or checking if they pass the toothpick test. After they were done, I removed them from the oven and let them cool before munching bunch of them