Beautiful low carb banana, cinnamon, almond flour muffins

Beautiful low carb banana, cinnamon, almond flour muffins

4 from 1 vote
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Course: Dessert Recipes, Snacks
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 180kcal


  • 3 large ripe bananas
  • 3 large eggs
  • 3 cups almond flour (American cup)
  • 2tbsp cinnamon
  • 1 1/2 tsp baking powder
  • 1tsp vanilla extract
  • pinch of salt


  • I added all the ingredients except the almond flour in a powerful blender (or you can use food processor) and blended till smooth.
  • Then I added the almond flour and processed just enough to combine.
  • Then I added the muffin batter into oil sprayed muffin paper cups (each paper cup filled slightly more then half) placed in my muffin tin and baked in a 180°C preheated oven for 20-25 minutes (or if you’re making larger muffins about 30 minutes) or checking if they pass the toothpick test. 
  • After they were done, I removed them from the oven and let them cool before munching bunch of them.


Calories: 180kcal

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