Beautiful low carb banana, cinnamon, almond flour muffins Recipe

Ingredients
- 3 large ripe bananas
- 3 large eggs
- 3 cups almond flour (American cup)
- 2tbsp cinnamon
- 1 1/2 tsp baking powder
- 1tsp vanilla extract
- pinch of salt
Instructions
- I added all the ingredients except the almond flour in a powerful blender (or you can use food processor) and blended till smooth.
- Then I added the almond flour and processed just enough to combine.
- Then I added the muffin batter into oil sprayed muffin paper cups (each paper cup filled slightly more then half) placed in my muffin tin and baked in a 180°C preheated oven for 20-25 minutes (or if you’re making larger muffins about 30 minutes) or checking if they pass the toothpick test.
- After they were done, I removed them from the oven and let them cool before munching bunch of them.
I will definitely be making this again.