Name: Beautiful low carb banana, cinnamon, almond flour muffins
Prep time: 20 min
Cook time: 25 min
Total time: 70 min
Ingredients: 3 large ripe bananas; 3 large eggs; 3 cups almond flour (American cup); 2tbsp cinnamon; 1 1/2 tsp baking powder; 1tsp vanilla extract; pinch of salt

4 from 1 vote

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Prep Time 20 mins

Cook Time 25 mins

Total Time 1 hr 10 mins

Course Dessert Recipes, Snacks

Servings 6 servings

Calories 180 kcal

Ingredients

3 large ripe bananas
3 large eggs
3 cups almond flour (American cup)
2tbsp cinnamon
1 1/2 tsp baking powder
1tsp vanilla extract
pinch of salt

Instructions

I added all the ingredients except the almond flour in a powerful blender (or you can use food processor) and blended till smooth.
Then I added the almond flour and processed just enough to combine.
Then I added the muffin batter into oil sprayed muffin paper cups (each paper cup filled slightly more then half) placed in my muffin tin and baked in a 180°C preheated oven for 20-25 minutes (or if you’re making larger muffins about 30 minutes) or checking if they pass the toothpick test.
After they were done, I removed them from the oven and let them cool before munching bunch of them.