Name: Black Bean Brownie
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 400g can of black beans, drained and rinsed; 2 tbsp cacao or cocoa powder; 50 g ground almonds; 65 g honey; 2 tbsp brown sugar; 3 tbsp light olive oil; 1 tsp vanilla extract; 0.5 tsp baking powder; a pinch of salt; 1 egg; 100 g dark chocolate chips

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Prep Time 20 mins

Cook Time 20 mins

Total Time 1 hr 10 mins

Course Dessert Recipes

Servings 1 servings

Calories 400 kcal

Ingredients

400g can of black beans, drained and rinsed
2 tbsp cacao or cocoa powder
50 g ground almonds
65 g honey
2 tbsp brown sugar
3 tbsp light olive oil
1 tsp vanilla extract
0.5 tsp baking powder
a pinch of salt
1 egg
100 g dark chocolate chips

Instructions

Preheat the oven to 180°C / Fan 160°C.
Line a 20×20cm tin with baking paper or just grease it.
Place all the ingredients except the chocolate chips in a food processor and blend till smooth.
Alternatively, mix all ingredients in a bowl except the choc chips and blend well using a hand blender.
Stir in most of the chocolate chips, saving a few for the decoration.
Pour the mixture into the prepared tin.
Smooth the surface with the back of a spoon and press the remaining chocolate chips on top.
Bake for 18-20 minutes until risen and slightly firm.
Leave to cool in the tin (it will firm up as it cools).