Roast Chicken with orange marinade

Roast Chicken with orange marinade

Recipe by CookingIsLifestyleCourse: Meat Recipes
Servings

1

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

500

kcal

Ingredients

Directions

  • Peel both oranges. Break cinnamon. Mix all ingredients ( together in one dish and add salt and pepper to taste.
  • Peel off the white peel of the remaining oranges and fill the chicken with them. Chicken rubbed and filled with marinade.
  • Let the oven bake until the internal roast temperature reaches 75 – 90 degrees (here the thermometer will be useful).
  • Bake at your own discretion – in the bakery or on the pan with foil, removing it at the end to make the roast brown.
  • If the oven temperature is set to 190 – 200 degrees, baking will take 40 minutes to 1 hour.