Roast Chicken with orange marinade Recipe

Roast chicken with orange marinade is a delicious and flavorful dish that is perfect for any occasion. The orange marinade adds a tangy and citrusy flavor to the chicken, making it a great option for those who love a little bit of zest in their meals.
To make this dish, the chicken is marinated in a mixture of orange juice, orange zest, garlic, olive oil, and a blend of spices for at least an hour. The chicken is then roasted in the oven until it's crispy on the outside and juicy on the inside.
The result is a beautifully roasted chicken with a delicious orange flavor. The marinade adds a depth of flavor that elevates the dish and makes it stand out from your typical roast chicken recipe.
One of the great things about this recipe is that it's very versatile. You can use any type of chicken you like, from whole chickens to chicken breasts, and you can adjust the marinade to suit your tastes. For example, you might try adding some honey or brown sugar to the marinade for a sweeter flavor, or you might add some cumin or paprika for a spicier kick.
Roast chicken with orange marinade is also a great option for feeding a crowd. You can easily double or triple the recipe to serve more people, and you can even prepare the marinade the night before and let the chicken marinate overnight for an even more intense flavor.
4 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Meat Recipes
Servings 1 servings
Calories 500 kcal


  • 1 chicken
  • 2 oranges
  • 80 ml of orange juice
  • 1 spoon 
  • 2 spoon 
  • 2 spoon 
  • 80 ml of 
  • 3 rosemary stalks


  • Peel both oranges. Break cinnamon. Mix all ingredients ( together in one dish and add salt and pepper to taste.
  • Peel off the white peel of the remaining oranges and fill the chicken with them. Chicken rubbed and filled with marinade.
  • Let the oven bake until the internal roast temperature reaches 75 – 90 degrees (here the thermometer will be useful).
  • Bake at your own discretion – in the bakery or on the pan with foil, removing it at the end to make the roast brown.
  • If the oven temperature is set to 190 – 200 degrees, baking will take 40 minutes to 1 hour.

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