Divide chicken fillet into 5 pieces and cut into each “pocket”. Put one plum in it and sprinkle with spices and sauce. You can use any other tomato or grill sauce.
Wrap with a bacon slice and put it on a wooden skewer.
Place snacks on foil or baking paper and in the oven at 200C for at least 20 minutes. Serve as a snack at a feast or picnic!