Cauliflower Fried Rice
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Cauliflower Fried Rice

Course: Main Food Recipes, Vegetarian Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

250

kcal


Ingredients

  • 1 Tbsp butter

  • 2 eggs, scrambled

  • 3 Tbsps soy sauce

  • 2 Tbsps oyster sauce

  • 1 Tbsp mirin

  • 1 tsp sesame oil

  • Oil for cooking

  • 1 chicken breast, diced

  • 1 cup carrots, diced

  • 1 small yellow onion, diced

  • Chili powder, 1 pinch

  • 4 garlic cloves, minced

  • 1 cup frozen peas

  • 1 lb riced cauliflower

  • 2 stalks green onion, chopped


Directions

  • Preheat a small pan and add butter. Let it melt and scramble 2 eggs with a pinch of salt and set aside.
  • Combine soy sauce, oyster sauce, mirin, and sesame oil in a small bowl and set aside.
  • Preheat a large pan, add a splash of cooking oil and chicken. Cook chicken until golden brown on all sides. Transfer to a bowl and set aside.
  • Splash another bit of oil in the same pan, add carrots, onions, and season with some salt and pepper. Cook for about 5 minutes, stirring occasionally.
  • Add a pinch of chili flakes, and garlic. Cook for another minute.
  • Add peas and riced cauliflower and cook for 2 more minutes. Make sure everything is mixed well.
  • Add the chicken, eggs and soy sauce mixture. Mix and cook another 2 minutes, stirring constantly.
  • Remove from heat, and mix in the green onions.
  • Plate and serve.