Greek Lemon Potatoes
Pin

Greek Lemon Potatoes

Course: Greek Recipes, Main Food Recipes
Servings

3

servings
Prep time

10

minutes
Cooking time

1

hour 

10

minutes
Calories

320

kcal


Ingredients

  • 6-7 medium-sized potatoes

  • 1/2 cup olive oil

  • 1/3 cup lemon juice

  • 1.5 cups chicken broth

  • 1 tbsp oregano

  • 1/2 tsp salt

  • 1 tbsp semolina

  • Optional Garnish: Lemon slices and fresh parsley


Directions

  • Mix together oil, lemon juice, broth LC oregano, salt and semolina.
  • Cut potatoes into wedges.
  • Lay potatoes in a baking dish and cover with marinade. Cover the dish with foil and bake at 400° for 40 minutes. Remove foil and mix. Bake for another 30 minutes or until 2/3 of the juice has evaporated! Top with parsley and fresh lemon for garnish.
  • Enjoy!