Black bean chili Recipe

4 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Food Recipes, Mexican Kitchen
Servings 2 servings
Calories 260 kcal


  • black beans
  • sweet corn
  • onion
  • garlic
  • tomato puree
  • chili powder
  • cayenne pepper
  • Worcestershire sauce
  • smoked paprika
  • cumin
  • ground coriander
  • salt and pepper
  • vegetable stock powder


  • I didn’t really measure any ingredients but you can eyeball it, so you can also adjust it to your taste (for example how spicy you like it).
  • Start by frying your onion and garlic for a few minutes, then add in your beans and corn. Next in is the tomato purée and all the seasonings, stir well and cook down until it reaches your desired consistency.
  • Add stock powder and water throughout to give it some extra flavor and make sure it doesn’t stick to the pan.
  • Serve with rice and a good ol’ dollop of source cream. A squeeze of lime and some spring onions sprinkled on top and you’re good to go.

More Recipes

One Comment

Leave a Reply