Black bean chili

Black bean chili

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Mexican Kitchen
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

260

kcal

Ingredients

  • black beans

  • sweet corn

  • onion

  • garlic

  • tomato puree

  • chili powder

  • cayenne pepper

  • Worcestershire sauce

  • smoked paprika

  • cumin

  • ground coriander

  • salt and pepper

  • vegetable stock powder

Directions

  • I didn’t really measure any ingredients but you can eyeball it, so you can also adjust it to your taste (for example how spicy you like it).
  • Start by frying your onion and garlic for a few minutes, then add in your beans and corn. Next in is the tomato purée and all the seasonings, stir well and cook down until it reaches your desired consistency.
  • Add stock powder and water throughout to give it some extra flavor and make sure it doesn’t stick to the pan.
  • Serve with rice and a good ol’ dollop of source cream. A squeeze of lime and some spring onions sprinkled on top and you’re good to go.