Bulgur Salad With Roasted Vegetables
Bulgur Salad With Roasted VegetablesCourse: Arabic Kitchen, Salads Recipes
150g bulgur or couscous
10g parsley or coriander
2 spring onions
Juice of 1 lemon
2 tbsp olive oil
50g green olives, sliced
30g almond flakes, roasted
- Bring the bulgur to a boil in a pot with 1 liter of water.
- Cook for about 15 minutes. Meanwhile, soak the raisins for 15 minutes in lukewarm water.
- Roast the almonds.
- Add the bulgur to a bowl together with the chopped parsley, mint, olives, spring onions, feta, almonds, lemon juice, olive oil, salt and pepper.