Bulgur Salad With Roasted Vegetables
Course: Arabic Kitchen, Salads RecipesServings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Ingredients
150g bulgur or couscous
50g raisins
10g mint
10g parsley or coriander
2 spring onions
Juice of 1 lemon
2 tbsp olive oil
50g green olives, sliced
100g feta
30g almond flakes, roasted
Directions
- Bring the bulgur to a boil in a pot with 1 liter of water.
- Cook for about 15 minutes. Meanwhile, soak the raisins for 15 minutes in lukewarm water.
- Roast the almonds.
- Add the bulgur to a bowl together with the chopped parsley, mint, olives, spring onions, feta, almonds, lemon juice, olive oil, salt and pepper.