Arabic Kitchen - Salads Recipes

Bulgur Salad With Roasted Vegetables

5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Arabic Kitchen, Salads Recipes
Servings 1 servings
Calories 300 kcal


  • 150g bulgur or couscous
  • 50g raisins
  • 10g mint
  • 10g parsley or coriander
  • 2 spring onions
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 50g green olives, sliced
  • 100g feta
  • 30g almond flakes, roasted


  • Bring the bulgur to a boil in a pot with 1 liter of water.
  • Cook for about 15 minutes. Meanwhile, soak the raisins for 15 minutes in lukewarm water.
  • Roast the almonds.
  • Add the bulgur to a bowl together with the chopped parsley, mint, olives, spring onions, feta, almonds, lemon juice, olive oil, salt and pepper.

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