Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Bulgur Salad With Roasted Vegetables

Bulgur Salad With Roasted Vegetables

Bulgur Salad With Roasted Vegetables

Recipe by CookingIsLifestyleCourse: Arabic Kitchen, Salads Recipes
Servings

1

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 150g bulgur or couscous

  • 50g raisins

  • 10g mint

  • 10g parsley or coriander

  • 2 spring onions

  • Juice of 1 lemon

  • 2 tbsp olive oil

  • 50g green olives, sliced

  • 100g feta

  • 30g almond flakes, roasted

Directions

  • Bring the bulgur to a boil in a pot with 1 liter of water.
  • Cook for about 15 minutes. Meanwhile, soak the raisins for 15 minutes in lukewarm water.
  • Roast the almonds.
  • Add the bulgur to a bowl together with the chopped parsley, mint, olives, spring onions, feta, almonds, lemon juice, olive oil, salt and pepper.