Bulgur Salad With Roasted Vegetables
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Bulgur Salad With Roasted Vegetables

Recipe by CookingIsLifestyleCourse: Arabic Kitchen, Salads Recipes
Servings

1

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes


Ingredients

  • 150g bulgur or couscous

  • 50g raisins

  • 10g mint

  • 10g parsley or coriander

  • 2 spring onions

  • Juice of 1 lemon

  • 2 tbsp olive oil

  • 50g green olives, sliced

  • 100g feta

  • 30g almond flakes, roasted


Directions

  • Bring the bulgur to a boil in a pot with 1 liter of water.
  • Cook for about 15 minutes. Meanwhile, soak the raisins for 15 minutes in lukewarm water.
  • Roast the almonds.
  • Add the bulgur to a bowl together with the chopped parsley, mint, olives, spring onions, feta, almonds, lemon juice, olive oil, salt and pepper.