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Bulgur Salad With Roasted Vegetables
5
from 1 vote
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Course:
Arabic Kitchen, Salads Recipes
Prep Time:
30
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
1
servings
Calories:
300
kcal
Ingredients
150g bulgur or couscous
50g raisins
10g mint
10g parsley or coriander
2 spring onions
Juice of 1 lemon
2 tbsp olive oil
50g green olives, sliced
100g feta
30g almond flakes, roasted
Instructions
Bring the bulgur to a boil in a pot with 1 liter of water.
Cook for about 15 minutes. Meanwhile, soak the raisins for 15 minutes in lukewarm water.
Roast the almonds.
Add the bulgur to a bowl together with the chopped parsley, mint, olives, spring onions, feta, almonds, lemon juice, olive oil, salt and pepper.
Nutrition
Calories:
300
kcal