Falafel
Course: Arabic Kitchen, Meat RecipesServings
6
servingsPrep time
20
minutesCooking time
20
minutesCalories
390
kcal
Ingredients
1 cup boiled chickpeas
1 medium onion
2 cloves of garlic
1 teaspoon of salt
1 teaspoon of cumin
1 teaspoon of black pepper
A few sprigs of parsley
Half a teaspoon of baking soda
1 egg
Oil
2 meals spoon of flour.
- Falafel Sauce:
Half glass of strained yogurt
2 tablespoons of lemon
2 tablespoons of tahini
Salt
Directions
- Crush the chickpeas, onion, garlic and parsley, then add all the ingredients and knead until homogeneously distributed.
- After thickening, keep it in the fridge for an hour.
- After you take it out of the fridge, shape it round and fry it in oil.
- Falafel Sauce:
- Mix all ingredients in a bowl, mix well and your sauce is ready. Add olive oil on top.