Lokro – Argentinean stew
Course: Main Food Recipes, Meat RecipesServings
2
servingsPrep time
20
minutesCooking time
25
minutesCalories
470
kcal
Ingredients
Pork shanks 320g
Sausages 200g
Pumpkin 500g
Onions 2 pieces
Garlic 6 cloves
Ears of corn 2 pieces
Dried oregano 2 teaspoons
Chicken bouillon 1 liter
Beans 600 g
Olive oil 6 tablespoons
Salt to taste
Ground black pepper ½ teaspoon
Chives 8 pieces
Paprika 2 teaspoons
Ground cumin 2 teaspoons
Chilli ½ teaspoon
Directions
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add chopped sausages (chorizo) and cook for 3-4 minutes until golden brown. Add chopped 1 cm to 1 cm pumpkin slices, finely chopped onions, crushed garlic, and cook for 5 minutes until the vegetables are soft. Add black pepper, corn, and oregano separated from the corn cob and cook for 1 minute.
- Prepare broth and bring to a boil. Reduce the heat to even cooking and add all the ingredients cooked in a pan. Also add chopped pork, chopped potatoes or boiled beans in slices (1 cm thick), salt and cook for about 15 minutes or until the pumpkin begins to break. Then cover the pan with a lid and simmer for another 5 minutes or until the pork is done.
- Put chopped spring onions and 1 tablespoon of olive oil in a small bowl before serving. Mix paprika, caraway and chili peppers separately. Add 1 teaspoon of the spice mixture to the spring onions, salt and mix to taste.