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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Arabic Kitchen, Meat Recipes
Servings
6
servings
Calories
390
kcal
Ingredients
1x
2x
3x
1 cup boiled chickpeas
1 medium onion
2 cloves of garlic
1 teaspoon of salt
1 teaspoon of cumin
1 teaspoon of black pepper
A few sprigs of parsley
Half a teaspoon of baking soda
1 egg
Oil
2 meals spoon of flour.
:
Half glass of strained yogurt
2 tablespoons of lemon
2 tablespoons of tahini
Salt
Instructions
Crush the chickpeas, onion, garlic and parsley, then add all the ingredients and knead until homogeneously distributed.
After thickening, keep it in the fridge for an hour.
After you take it out of the fridge, shape it round and fry it in oil.
:
Mix all ingredients in a bowl, mix well and your sauce is ready. Add olive oil on top.