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+ servings
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Arabic Kitchen, Meat Recipes
Servings 6 servings
Calories 390 kcal

Ingredients
  

  • 1 cup boiled chickpeas
  • 1 medium onion
  • 2 cloves of garlic
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of black pepper
  • A few sprigs of parsley
  • Half a teaspoon of baking soda
  • 1 egg
  • Oil
  • 2 meals spoon of flour.

:

  • Half glass of strained yogurt
  • 2 tablespoons of lemon
  • 2 tablespoons of tahini
  • Salt

Instructions
 

  • Crush the chickpeas, onion, garlic and parsley, then add all the ingredients and knead until homogeneously distributed. 
  • After thickening, keep it in the fridge for an hour. 
  • After you take it out of the fridge, shape it round and fry it in oil.

:

  • Mix all ingredients in a bowl, mix well and your sauce is ready. Add olive oil on top.