Name: Watermelon & Feta Salad
Prep time: 10 min
Cook time: 1 min
Total time: 70 min
Ingredients: 1 tomato; 2 sucrines (or another type of green salad; 12 scoops of watermelon; 12 tsp of feta or cottage cheese; 2 hearts of palm; A few mint leaves; 2 tbsp of olive oil; 1 handful of dried oregano; 1 turn of the pepper mill; 1 dash of lemon juice

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 min

Total Time 1 hr 10 mins

Course Salads Recipes

Servings 2 servings

Calories 180 kcal

Ingredients

1 tomato
2 sucrines (or another type of green salad
12 scoops of watermelon
12 tsp of feta or cottage cheese
2 hearts of palm
A few mint leaves
2 tbsp of olive oil
1 handful of dried oregano
1 turn of the pepper mill
1 dash of lemon juice

Instructions

Take watermelon balls using a scooping spoon, otherwise cut into cubes.
Take tablespoons of feta or cottage cheese and form small balls, then wrap the balls in the dried oregano.
Cut the leaves of sucrines in half and the tomato in quarters.
Arrange the sucrine leaves then the rest of the ingredients on top.
Mix the olive oil and the lemon juice and sprinkle the whole plate, then turn the mill with pepper (no need for salt because the cheese already contains some).
Serve and enjoy!