Watermelon & Feta Salad

Watermelon & Feta Salad

5 from 1 vote
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Course: Salads Recipes
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 180kcal


  • 1 tomato
  • 2 sucrines (or another type of green salad
  • 12 scoops of watermelon
  • 12 tsp of feta or cottage cheese
  • 2 hearts of palm
  • A few mint leaves
  • 2 tbsp of olive oil
  • 1 handful of dried oregano
  • 1 turn of the pepper mill
  • 1 dash of lemon juice


  • Take watermelon balls using a scooping spoon, otherwise cut into cubes.
  • Take tablespoons of feta or cottage cheese and form small balls, then wrap the balls in the dried oregano.
  • Cut the leaves of sucrines in half and the tomato in quarters.
  • Arrange the sucrine leaves then the rest of the ingredients on top.
  • Mix the olive oil and the lemon juice and sprinkle the whole plate, then turn the mill with pepper (no need for salt because the cheese already contains some).
  • Serve and enjoy!


Calories: 180kcal

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