Veal, Sundried Tomato And Pesto Puff Pastry
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Veal, Sundried Tomato And Pesto Puff Pastry

Course: Pastry Recipes, Snacks
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

390

kcal

Feuilletés de veau, tomates séchées et pesto


Ingredients

  • 2 small veal fillets

  • 10 sundried tomatoes

  • 4 tbsp of pesto verde

  • 1 puff pastry

  • A little olive oil

  • Herbes de Provence

  • Salt

  • Pepper


Directions

  • Cut puff pastry into 4 squares. Cut veal fillets into small cubes. Cut the sun-dried tomatoes into small pieces.
  • Put 1 tbsp of pesto verde on each piece of puff pastry then spread it out. Then add a few pieces of veal (1/4 of what you have), 1/4 of the sun-dried tomatoes, salt and pepper then close the puff pastry. Repeat with each piece of dough.
  • Then brush the puff pastry with a little bit of olive oil, sprinkle with Provence herbs and bake for 30min at 180°.
  • Bon appétit!