Veal, Sundried Tomato And Pesto Puff Pastry

Veal, Sundried Tomato And Pesto Puff Pastry

Feuilletés de veau, tomates séchées et pesto
5 from 1 vote
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Course: Pastry Recipes, Snacks
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 390kcal


  • 2 small veal fillets
  • 10 sundried tomatoes
  • 4 tbsp of pesto verde
  • 1 puff pastry
  • A little olive oil
  • Herbes de Provence
  • Salt
  • Pepper


  • Cut puff pastry into 4 squares. Cut veal fillets into small cubes. Cut the sun-dried tomatoes into small pieces.
  • Put 1 tbsp of pesto verde on each piece of puff pastry then spread it out. Then add a few pieces of veal (1/4 of what you have), 1/4 of the sun-dried tomatoes, salt and pepper then close the puff pastry. Repeat with each piece of dough.
  • Then brush the puff pastry with a little bit of olive oil, sprinkle with Provence herbs and bake for 30min at 180°.
  • Bon appétit!


Calories: 390kcal

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