Shawarma with oyster mushrooms and red beans
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Shawarma with oyster mushrooms and red beans

Course: Arabic Kitchen, Dinner Recipes, Snacks
Servings

2

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

430

kcal


Ingredients

  • Oyster mushrooms 75 g

  • Red sweet pepper 35 g

  • Yellow sweet pepper 35 g

  • Tomatoes 50 g

  • Onion 50 g

  • Canned beans 50 g

  • Salsa Sauce 50 g

  • Vegetable oil 15 ml

  • Teriyaki sauce 20 ml

  • Salt 1 g

  • Armenian pita 90 g


Directions

  • Peppers, tomatoes, onions and oyster mushrooms fry in vegetable oil, adding teriyaki sauce and salt at the end.
  • Rinse canned beans and add to vegetables with mushrooms. Next add salsa sauce.
  • Put everything on pita bread. Fold the pita with an envelope in the form of a roll (22 cm long, 6 cm in diameter).
  • Fry shawarma on the grill on all sides until golden brown.