Shawarma with oyster mushrooms and red beans
Ingredients
- Oyster mushrooms 75 g
- Red sweet pepper 35 g
- Yellow sweet pepper 35 g
- Tomatoes 50 g
- Onion 50 g
- Canned beans 50 g
- Salsa Sauce 50 g
- Vegetable oil 15 ml
- Teriyaki sauce 20 ml
- Salt 1 g
- Armenian pita 90 g
Instructions
- Peppers, tomatoes, onions and oyster mushrooms fry in vegetable oil, adding teriyaki sauce and salt at the end.
- Rinse canned beans and add to vegetables with mushrooms. Next add salsa sauce.
- Put everything on pita bread. Fold the pita with an envelope in the form of a roll (22 cm long, 6 cm in diameter).
- Fry shawarma on the grill on all sides until golden brown.
I will definitely be adding this to my meal rotation.