Shawarma with oyster mushrooms and red beans
Shawarma with oyster mushrooms and red beansCourse: Arabic Kitchen, Dinner Recipes, Snacks
Oyster mushrooms 75 g
Red sweet pepper 35 g
Yellow sweet pepper 35 g
Tomatoes 50 g
Onion 50 g
Canned beans 50 g
Salsa Sauce 50 g
Vegetable oil 15 ml
Teriyaki sauce 20 ml
Salt 1 g
Armenian pita 90 g
- Peppers, tomatoes, onions and oyster mushrooms fry in vegetable oil, adding teriyaki sauce and salt at the end.
- Rinse canned beans and add to vegetables with mushrooms. Next add salsa sauce.
- Put everything on pita bread. Fold the pita with an envelope in the form of a roll (22 cm long, 6 cm in diameter).
- Fry shawarma on the grill on all sides until golden brown.