Steak with a Creamy Mushroom Sauce

Steak with a Creamy Mushroom Sauce

5 from 1 vote
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Course: Main Food Recipes, Meat Recipes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 340kcal


  • 2 steaks
  • 1 onion (diced)
  • 1 garlic clove (crushed)
  • 225g button mushrooms (sliced)
  • 150ml white wine
  • 200 ml crème fraîche
  • 2 knobs of butter
  • Handful of parsley (chopped)
  • Olive oil


  • Cook the steaks to your liking in a knob of butter and then let it rest for 5 mins.
  • Meanwhile, cook the onions in another pan until soft.
  • Add the garlic and mushrooms and cook until the mushrooms have browned and are soft.
  • Throw the wine in and cook of the alcohol and the volume has reduced by half.
  • Add the crème fraîche and parsley and stir until combined and warmed through.
  • Serve with the steak, chips and beer.


Calories: 340kcal

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