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Breakfast bread with cheese and ham

Breakfast bread with cheese and ham


  • 150 grams of smoked ham
  • 100 grams of bread
  • 120 grams of Dutch cheese
  • 70 grams spinach
  • 100 ml of milk
  • 4 eggs
  • 1 spoon olive oil
  • 1 spoon hmeli-suneli spices
  • Salt
  • Pepper

  1. Heat the oil in the pan and fry the spinach, 2 min.
  2. Eggs are spread with milk, add hmeli-suneli, salt and freshly ground pepper to taste.
  3. The bread is cut into cubes. Cheese grated on vegetable grater. The ham is cut finer. Bread, ham and cheese (a bit left to sprinkle) are transferred to a heat-resistant form, added spinach and mixed. Pour the egg mixture and sprinkle with the remaining cheese. Bake at 200 degrees for 20-25 min.

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