Breakfast bread with cheese and ham
Breakfast bread with cheese and hamCourse: Breakfast Recipes, Meat Recipes, Pastry Recipes
150 grams of smoked ham
100 grams of bread
120 grams of Dutch cheese
70 grams spinach
100 ml of milk
1 spoon olive oil
1 spoon hmeli-suneli spices
- Heat the oil in the pan and fry the spinach, 2 min.
- Eggs are spread with milk, add hmeli-suneli, salt and freshly ground pepper to taste.
- The bread is cut into cubes. Cheese grated on the vegetable grater. The ham is cut finer. Bread, ham and cheese (a bit left to sprinkle) are transferred to a heat-resistant form, added spinach and mixed. Pour the egg mixture and sprinkle with the remaining cheese. Bake at 200 degrees for 20-25 min.