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Curried Sausage Rolls

Curried Sausage Rolls

Curried Sausage Rolls

Recipe by CookingIsLifestyleCourse: Pastry Recipes, Snacks


Prep time


Cooking time






  • 400g sausagemeat

  • 1 tbsp mango chutney

  • 1 tbsp curry powder

  • 0.5 tsp ginger purée

  • 1 clove garlic, crushed

  • 30ml water

  • 1 sheet ready-rolled puff pastry

  • 1 tsp nigella seeds

  • 1 egg, beaten


  • Preheat oven to 200°/180° fan.
  • In a food processor, blitz together the sausagemeat, chutney, curry powder, ginger purée, garlic and water until well-combined. If you don’t have a food processor, do this in a big bowl with your hands.
  • Unroll the puff pastry on a board and cut in half lengthways, so you have two long strips of pastry.
  • Divide the sausage mixture into two and spread along the length of each pastry strip, leaving about a 1cm border around the edges.
  • Brush beaten egg around the pastry edges and tightly roll the pastry around the sausagemeat.
  • With the seam side down, brush the top of each roll with beaten egg and sprinkle over the nigella seeds.
  • Use a serrated knife to cut each roll into 10 pieces and arrange on a lined baking sheet. Bake for 25-30 mins until pastry is puffed and golden and the sausage has cooked through.
  • Enjoy hot or cold!