The most important thing is to dry the noodles in the oven to a light brown color. To do this, send it evenly sprinkled on the baking sheet into the oven for 10 minutes at 200 ° C. It is necessary to proceed from the possibilities of the stove and adjust the recipe for themselves. Oven after cooking noodles do not turn off. She is still useful.
Next, in a wide skillet in olive oil, fry finely chopped onion and garlic. Behind them send the zucchini, cut into cubes with a facet of 5 mm. Once the zucchini is roasted, send the noodles there and pour over the fish broth and 50 g of bisque sauce. Add all the spices and cook over low heat.
Fry seafood for 5 minutes in a separate frying pan in olive oil with chopped garlic. Seafood can be used any.
Put fried seafood over noodles. Then send the pan with all this magnificence into the oven for a few minutes. During this time, the noodles will stand on end and will stand like a detachment of soldiers. This is very funny, and an indication that fideuá is ready.
Prepare the sauce for shawarma. To do this, beat the proteins, 10 g of garlic, lemon juice, 150 ml of vegetable oil, salt and pepper to a lush white mass.
Remove the pan from the oven, sprinkle with finely or not very finely chopped greens and flavor with shawarma sauce.
I will definitely be making this again.