Spanish noodles with seafood
Spanish noodles with seafood
Course: Seafood Recipes, Spanish KitchenServings
3
servingsPrep time
20
minutesCooking time
40
minutesCalories
430
kcalIngredients
Noodles 300 g
Onion 50 g
Zucchini 120g
Garlic 20g
Olive oil 10 ml
Fish broth 600 ml
Turmeric 2 g
Hops suneli 3 g
Paprika 2 g
Squid 150 g
Cuttlefish 150 g
Mussels in shells 200 g
Greens to taste
Egg white 2 pieces
Lemon juice 20 ml
Vegetable oil 150 ml
Salt to taste
Ground black pepper to taste
Directions
- The most important thing is to dry the noodles in the oven to a light brown color. To do this, send it evenly sprinkled on the baking sheet into the oven for 10 minutes at 200 ° C. It is necessary to proceed from the possibilities of the stove and adjust the recipe for themselves. Oven after cooking noodles do not turn off. She is still useful.
- Next, in a wide skillet in olive oil, fry finely chopped onion and garlic. Behind them send the zucchini, cut into cubes with a facet of 5 mm. Once the zucchini is roasted, send the noodles there and pour over the fish broth and 50 g of bisque sauce. Add all the spices and cook over low heat.
- Fry seafood for 5 minutes in a separate frying pan in olive oil with chopped garlic. Seafood can be used any.
- Put fried seafood over noodles. Then send the pan with all this magnificence into the oven for a few minutes. During this time, the noodles will stand on end and will stand like a detachment of soldiers. This is very funny, and an indication that fideuá is ready.
- Prepare the sauce for shawarma. To do this, beat the proteins, 10 g of garlic, lemon juice, 150 ml of vegetable oil, salt and pepper to a lush white mass.
- Remove the pan from the oven, sprinkle with finely or not very finely chopped greens and flavor with shawarma sauce.