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Spanish noodles with seafood

Spanish noodles with seafood


  • Noodles 300 g
  • Onion 50 g
  • Zucchini 120g
  • Garlic 20g
  • Olive oil 10 ml
  • Fish broth 600 ml
  • Turmeric 2 g
  • Hops suneli 3 g
  • Paprika 2 g
  • Squid 150 g
  • Cuttlefish 150 g
  • Mussels in shells 200 g
  • Greens to taste
  • Egg white 2 pieces
  • Lemon juice 20 ml
  • Vegetable oil 150 ml
  • Salt to taste
  • Ground black pepper to taste

  1. The most important thing is to dry the noodles in the oven to a light brown color.To do this, send it evenly sprinkled on the baking sheet into the oven for 10 minutes at 200 ° C. It is necessary to proceed from the possibilities of the stove and adjust the recipe for themselves. Oven after cooking noodles do not turn off. She still useful.
  2. Next, in a wide skillet in olive oil, fry finely chopped onion and garlic. Behind them send the zucchini, cut into cubes with a facet of 5 mm. Once the zucchini is roasted, send the
    noodles there and pour over fish broth and 50 g of bisque sauce . Add all the spices and cook over low heat.
  3. Fry seafood for 5 minutes in a separate frying pan in olive oil with chopped garlic.Seafood can be used any.
  4. Put fried seafood over noodles. Then send the pan with all this magnificence
    into the oven for a few minutes. During this time, the noodles will stand on end and will stand like a detachment of soldiers. This is very funny, and an indication that fideuá is ready.
  5. Prepare the sauce for shawarma. To do this, beat the proteins, 10 g of garlic, lemon juice, 150 ml of vegetable oil, salt and pepper to a lush white mass.
  6. Remove the pan from the oven, sprinkle with finely or not very finely chopped greens and flavor with shawarma sauce.

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