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Spanish noodles with seafood

Spanish noodles with seafood

Spanish noodles with seafood

Recipe by CookingIsLifestyleCourse: Seafood Recipes, Spanish Kitchen


Prep time


Cooking time






  • Noodles 300 g

  • Onion 50 g

  • Zucchini 120g

  • Garlic 20g

  • Olive oil 10 ml

  • Fish broth 600 ml

  • Turmeric 2 g

  • Hops suneli 3 g

  • Paprika 2 g

  • Squid 150 g

  • Cuttlefish 150 g

  • Mussels in shells 200 g

  • Greens to taste

  • Egg white 2 pieces

  • Lemon juice 20 ml

  • Vegetable oil 150 ml

  • Salt to taste

  • Ground black pepper to taste


  • The most important thing is to dry the noodles in the oven to a light brown color. To do this, send it evenly sprinkled on the baking sheet into the oven for 10 minutes at 200 ° C. It is necessary to proceed from the possibilities of the stove and adjust the recipe for themselves. Oven after cooking noodles do not turn off. She is still useful.
  • Next, in a wide skillet in olive oil, fry finely chopped onion and garlic. Behind them send the zucchini, cut into cubes with a facet of 5 mm. Once the zucchini is roasted, send the noodles there and pour over the fish broth and 50 g of bisque sauce. Add all the spices and cook over low heat.
  • Fry seafood for 5 minutes in a separate frying pan in olive oil with chopped garlic. Seafood can be used any.
  • Put fried seafood over noodles. Then send the pan with all this magnificence into the oven for a few minutes. During this time, the noodles will stand on end and will stand like a detachment of soldiers. This is very funny, and an indication that fideuá is ready.
  • Prepare the sauce for shawarma. To do this, beat the proteins, 10 g of garlic, lemon juice, 150 ml of vegetable oil, salt and pepper to a lush white mass.
  • Remove the pan from the oven, sprinkle with finely or not very finely chopped greens and flavor with shawarma sauce.