Spanish noodles with seafood
Ingredients:
- Noodles 300 g
- Onion 50 g
- Zucchini 120g
- Garlic 20g
- Olive oil 10 ml
- Fish broth 600 ml
- Turmeric 2 g
- Hops suneli 3 g
- Paprika 2 g
- Squid 150 g
- Cuttlefish 150 g
- Mussels in shells 200 g
- Greens to taste
- Egg white 2 pieces
- Lemon juice 20 ml
- Vegetable oil 150 ml
- Salt to taste
- Ground black pepper to taste
Instructions:
- The most important thing is to dry the noodles in the oven to a light brown color.To do this, send it evenly sprinkled on the baking sheet into the oven for 10 minutes at 200 ° C. It is necessary to proceed from the possibilities of the stove and adjust the recipe for themselves. Oven after cooking noodles do not turn off. She still useful.
- Next, in a wide skillet in olive oil, fry finely chopped onion and garlic. Behind them send the zucchini, cut into cubes with a facet of 5 mm. Once the zucchini is roasted, send the
noodles there and pour over fish broth and 50 g of bisque sauce . Add all the spices and cook over low heat.
- Fry seafood for 5 minutes in a separate frying pan in olive oil with chopped garlic.Seafood can be used any.
- Put fried seafood over noodles. Then send the pan with all this magnificence
into the oven for a few minutes. During this time, the noodles will stand on end and will stand like a detachment of soldiers. This is very funny, and an indication that fideuá is ready.
- Prepare the sauce for shawarma. To do this, beat the proteins, 10 g of garlic, lemon juice, 150 ml of vegetable oil, salt and pepper to a lush white mass.
- Remove the pan from the oven, sprinkle with finely or not very finely chopped greens and flavor with shawarma sauce.
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