Shakshuka with sweet peppers
Pin

Shakshuka with sweet peppers

Course: Breakfast Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

450

kcal


Ingredients

  • Red sweet pepper 2 pieces

  • Tomatoes 3 pieces

  • Cilantro 10 g

  • 4 eggs

  • Vegetable oil 30 ml

  • White Cheese 50 g

  • Salt to taste

  • Ground black pepper to taste


Directions

  • Peppers cut into strips and fry in a hot frying pan with vegetable oil for a couple of minutes. Then lower the heat and simmer the peppers for a few more minutes, until soft.
  • Add a few cilantro leaves and large-cut tomatoes, stir-fry for a few more minutes, until the tomatoes are softer. Add salt and pepper.
  • Make in the vegetables a few holes for eggs, lay eggs in them without damaging the yolks. Add pieces of cheese, a little more cilantro and send to the oven, heated to 180 degrees, for 3 minutes.