Shakshuka with sweet peppers

Peppers cut into strips and fry in a hot frying pan with vegetable oil for a couple of minutes. Then lower the heat and simmer the peppers for a few more minutes, until soft.

Add a few cilantro leaves and large-cut tomatoes, stir-fry for a few more minutes, until the tomatoes are softer. Add salt and pepper.

Make in the vegetables a few holes for eggs, lay eggs in them without damaging the yolks. Add pieces of cheese, a little more cilantro and send to the oven, heated to 180 degrees, for 3 minutes.