Ingredients
- Red sweet pepper 2 pieces
- Tomatoes 3 pieces
- Cilantro 10 g
- 4 eggs
- Vegetable oil 30 ml
- White Cheese 50 g
- Salt to taste
- Ground black pepper to taste
Instructions
- Peppers cut into strips and fry in a hot frying pan with vegetable oil for a couple of minutes. Then lower the heat and simmer the peppers for a few more minutes, until soft.
- Add a few cilantro leaves and large-cut tomatoes, stir-fry for a few more minutes, until the tomatoes are softer. Add salt and pepper.
- Make in the vegetables a few holes for eggs, lay eggs in them without damaging the yolks. Add pieces of cheese, a little more cilantro and send to the oven, heated to 180 degrees, for 3 minutes.
I will definitely be adding this to my meal rotation.