Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Shakshuka with sweet peppers

Shakshuka with sweet peppers
Shakshuka with sweet peppers
Pin
Print

Shakshuka with sweet peppers

Recipe by CookingIsLifestyleCourse: Breakfast Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

450

kcal

Ingredients

  • Red sweet pepper 2 pieces

  • Tomatoes 3 pieces

  • Cilantro 10 g

  • 4 eggs

  • Vegetable oil 30 ml

  • White Cheese 50 g

  • Salt to taste

  • Ground black pepper to taste

Directions

  • Peppers cut into strips and fry in a hot frying pan with vegetable oil for a couple of minutes. Then lower the heat and simmer the peppers for a few more minutes, until soft.
  • Add a few cilantro leaves and large-cut tomatoes, stir-fry for a few more minutes, until the tomatoes are softer. Add salt and pepper.
  • Make in the vegetables a few holes for eggs, lay eggs in them without damaging the yolks. Add pieces of cheese, a little more cilantro and send to the oven, heated to 180 degrees, for 3 minutes.