- Pork 1 kg
- Sour cream 500 g
- Garlic 4 cloves
- Ground black pepper to taste
- Hops-suneli 0.3 tsp
- Meat washed, cut into goulash and put in a tray or pan for baking.
- In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, black pepper on the tip of a knife, 1 / 4-1 / 3 teaspoon of hops-suneli, salt to taste, then mix everything thoroughly.
- The resulting sauce pour the meat and put in the oven. Bake for about 30 minutes at a temperature of 250 degrees.