Pork in garlic sauce

Pork in garlic sauce

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Meat Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

530

kcal

Ingredients

  • Pork 1 kg

  • Sour cream 500 g

  • Garlic 4 cloves

  • Ground black pepper to taste

  • Hops-suneli 0.3 tsp

Directions

  • Meat washed, cut into goulash and put in a tray or pan for baking.
  • In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, black pepper on the tip of a knife, 1 / 4-1 / 3 teaspoon of hops-suneli, salt to taste, then mix everything thoroughly.
  • The resulting sauce pour the meat and put in the oven.┬áBake for about 30 minutes at a temperature of 250 degrees.

Notes

  • As a side dish, both boiled and fried potatoes, rice or vegetarian pilaf are well suited.