Pork in garlic sauce

Pork in garlic sauce

4 from 1 vote
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Course: Main Food Recipes, Meat Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 530kcal


  • Pork 1 kg
  • Sour cream 500 g
  • Garlic 4 cloves
  • Ground black pepper to taste
  • Hops-suneli 0.3 tsp


  • Meat washed, cut into goulash and put in a tray or pan for baking.
  • In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, black pepper on the tip of a knife, 1 / 4-1 / 3 teaspoon of hops-suneli, salt to taste, then mix everything thoroughly.
  • The resulting sauce pour the meat and put in the oven. Bake for about 30 minutes at a temperature of 250 degrees.


  • As a side dish, both boiled and fried potatoes, rice or vegetarian pilaf are well suited.
  • Nutrition

    Calories: 530kcal

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