Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Pork in garlic sauce

Pork in garlic sauce


  • Pork 1 kg
  • Sour cream 500 g
  • Garlic 4 cloves
  • Ground black pepper to taste
  • Hops-suneli 0.3 tsp

  1. Meat washed, cut into goulash and put in a tray or pan for baking.
  2. In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, black pepper on the tip of a knife, 1 / 4-1 / 3 teaspoon of hops-suneli, salt to taste, then mix everything thoroughly.
  3. The resulting sauce pour the meat and put in the oven. Bake for about 30 minutes at a temperature of 250 degrees.
Recipe Tip:

As a side dish, both boiled and fried potatoes, rice or vegetarian pilaf are well suited.