Main Food Recipes - Meat Recipes

Pork in garlic sauce

4 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Food Recipes, Meat Recipes
Servings 2 servings
Calories 530 kcal

Ingredients
  

  • Pork 1 kg
  • Sour cream 500 g
  • Garlic 4 cloves
  • Ground black pepper to taste
  • Hops-suneli 0.3 tsp

Instructions
 

  • Meat washed, cut into goulash and put in a tray or pan for baking.
  • In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, black pepper on the tip of a knife, 1 / 4-1 / 3 teaspoon of hops-suneli, salt to taste, then mix everything thoroughly.
  • The resulting sauce pour the meat and put in the oven. Bake for about 30 minutes at a temperature of 250 degrees.

Notes

  • As a side dish, both boiled and fried potatoes, rice or vegetarian pilaf are well suited.
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