Peaches And Cream Baked Oats
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Peaches And Cream Baked Oats

Course: Dessert Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

260

kcal


Ingredients

  • For the oats:

  • 1/3 cup oats

  • 1 scoop protein powder (optional)

  • 1/2 tsp baking powder

  • Dash of salt

  • 1 capful vanilla extract

  • 1/2 capful almond extract (optional)

  • 1/2 a peach

  •  1/3 cup liquid of choice

  • For the filling:

  • 1 tbsp plain or vanilla greek yogurt

  • 1 tbsp cream cheese

  • 1/2 – 1 tsp sugar or sweetener

  • Toppings:

  •  Peach slices

  • Crushed Graham crackers

  • More vanilla Greek yogurt

  • Sliced almonds

  • Cinnamon


Directions

  • Add all ingredients for the oats in a blender and then pour batter into a heat-resistant dish.
  • Add and cover the filling In the middle of the batter.
  • Add toppings (except Greek yogurt) and bake in 400*F oven for 12-15 minutes depending on desired consistency!
  • Add the Greek yogurt and whatever other toppings you’d like and demolish!