Mediterranean Bake
Pin

Mediterranean Bake

Course: Main Food Recipes, Vegetarian Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

390

kcal


Ingredients

  • 1Kg Baby Potatoes (Halved)

  • 2 Large Sprigs of Rosemary

  • 6 Ecahlion Shallots (Halved Lengthways)

  • 1 Chorizo or Veggie Alternative (Sliced)

  • 2 tsp Smoked Paprika

  • 3 Large Handfuls of Cherry Tomatoes

  • 8 Portobello Mushrooms

  • Bunch of Tenderstem Broccoli

  • 1 Ball of Mozzarella

  • Olive Oil

  • Balsamic Glaze

  • Salt and Pepper


Directions

  • Preheat the oven to 180 C.
  • Toss the potatoes with rosemary, salt, pepper and a generous amount of olive oil in a large baking dish and bake for 20 minutes.
  • Shuffle the potatoes before adding the shallots and chorizo, drizzling again with a splash of olive oil, sprinkling with the smoked paprika and baking for a further 10 minutes.
  • Add the mushrooms, broccoli and tomatoes, again drizzling with olive oil and some balsamic glaze, bake for a further 15 minutes.
  • Dice the mozzarella and scatter over before returning to the oven for a further 5-10 minutes.
  • Serve with crusty bread!