Mediterranean Bake

Mediterranean Bake

4 from 1 vote
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Course: Main Food Recipes, Vegetarian Recipes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 390kcal


  • 1Kg Baby Potatoes (Halved)
  • 2 Large Sprigs of Rosemary
  • 6 Ecahlion Shallots (Halved Lengthways)
  • 1 Chorizo or Veggie Alternative (Sliced)
  • 2 tsp Smoked Paprika
  • 3 Large Handfuls of Cherry Tomatoes
  • 8 Portobello Mushrooms
  • Bunch of Tenderstem Broccoli
  • 1 Ball of Mozzarella
  • Olive Oil
  • Balsamic Glaze
  • Salt and Pepper


  • Preheat the oven to 180 C.
  • Toss the potatoes with rosemary, salt, pepper and a generous amount of olive oil in a large baking dish and bake for 20 minutes.
  • Shuffle the potatoes before adding the shallots and chorizo, drizzling again with a splash of olive oil, sprinkling with the smoked paprika and baking for a further 10 minutes.
  • Add the mushrooms, broccoli and tomatoes, again drizzling with olive oil and some balsamic glaze, bake for a further 15 minutes.
  • Dice the mozzarella and scatter over before returning to the oven for a further 5-10 minutes.
  • Serve with crusty bread!


Calories: 390kcal

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