Korean Fried Chicken Sandwich
Korean Fried Chicken Sandwich
The irresistible allure of Korean fried chicken greets us as we enter the heart of this culinary masterpiece. The crispy, golden exterior complements the tender and juicy meat inside perfectly. This delectable dish, known for its delightful contrasts, is a Korean gastronomic staple, and we've taken it to the next level by transforming it into a sensational sandwich.
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Servings: 4 servings
Calories: 480kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil, for frying
- 4 hamburger buns
- 1 cup Korean-style BBQ sauce
- 1 cup coleslaw mix
- 1 tablespoon sesame oil
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Sesame seeds, for garnish
Instructions
- In a bowl, combine the buttermilk and chicken breasts. Let them marinate for about 15 minutes.
- Mix the flour, panko breadcrumbs, salt, pepper, paprika, garlic powder, and onion powder in a shallow dish.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dredge each marinated chicken breast in the flour mixture, ensuring an even coating.
- Fry the chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Remove and place on a paper towel-lined plate.
- Whisk together the Korean-style BBQ sauce, sesame oil, mayonnaise, rice vinegar, and honey in a small bowl.
- Toss the coleslaw mix in the sauce mixture until well coated.
- Toast the hamburger buns.
- To assemble, spread the BBQ sauce on the bottom bun, place the fried chicken on top, then add the coleslaw mixture. Sprinkle with sesame seeds.
- Cover with the top bun and secure with a toothpick if needed.
- Serve the Korean Fried Chicken Sandwich immediately.
Nutrition
Calories: 480kcal
