Beet hummus

Beet hummus

Course: Snacks, Vegetarian Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

240

kcal

Ingredients

  • Beet 500 g

  • Roasted sunflower seeds 100 g

  • Roasted sesame 100 g

  • Walnuts 100 g

  • Garlic 20g

  • Vegetable oil 160 ml

  • Sriracha 20 ml

  • Salt to taste

Directions

  • Baking beets in foil in the peel at 220 degrees for about 1 hour (this is to preserve its color). Then peel off.
  • Load all ingredients into a blender glass and punch until smooth (the process takes about 5 minutes, no less).
  • After that, rub the whole mass through a sieve, for a silky texture, but if you do not wipe it, it will also be delicious!