Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Beet hummus

Beet hummus
Beet hummus
Pin
Print

Beet hummus

Recipe by CookingIsLifestyleCourse: Snacks, Vegetarian Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

240

kcal

Ingredients

  • Beet 500 g

  • Roasted sunflower seeds 100 g

  • Roasted sesame 100 g

  • Walnuts 100 g

  • Garlic 20g

  • Vegetable oil 160 ml

  • Sriracha 20 ml

  • Salt to taste

Directions

  • Baking beets in foil in the peel at 220 degrees for about 1 hour (this is to preserve its color). Then peel off.
  • Load all ingredients into a blender glass and punch until smooth (the process takes about 5 minutes, no less).
  • After that, rub the whole mass through a sieve, for a silky texture, but if you do not wipe it, it will also be delicious!