Vegan BBQ Roasted Cauliflower
Pin

Vegan BBQ Roasted Cauliflower

Course: Vegetarian Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

180

kcal


Ingredients

  • 1 head of cauliflower, cut into bite-size florets

  • 2-3 tbsp of extra virgin olive oil

  • 1 tsp. garlic powder

  • 1/2 tsp. smoked paprika

  • 1/2 tsp. onion powder

  • 1-2 tbsp. vegan ranch dressing (or to your liking)

  • 2-3 tbsp. bbq sauce (or to your liking)

  • 1 tbsp. fresh dill, finely chopped

  • 1/2 tbsp. fresh cilantro chopped

  • small amount of chopped green onion or red onion


Directions

  • First, in a small bowl, mix the olive oil and spices together. Then, toss the cauliflower florets in the oil mixture. Sprinkle salt and pepper over cauliflower.
  • Place coated cauliflower on an aluminum foil-lined baking sheet.
  • Put cauliflower in a 375-degree oven for about 20-25 minutes or until roasted. A fork should slide into the tender florets with ease.
  • Whimsically lace the florets with bbq sauce and ranch dressing. Garnish with dill, cilantro, and onion.