Vegan BBQ Roasted Cauliflower Recipe

3 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Vegetarian Recipes
Servings 4 servings
Calories 180 kcal


  • 1 head of cauliflower, cut into bite-size florets
  • 2-3 tbsp of extra virgin olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. onion powder
  • 1-2 tbsp. vegan ranch dressing (or to your liking)
  • 2-3 tbsp. bbq sauce (or to your liking)
  • 1 tbsp. fresh dill, finely chopped
  • 1/2 tbsp. fresh cilantro chopped
  • small amount of chopped green onion or red onion


  • First, in a small bowl, mix the olive oil and spices together. Then, toss the cauliflower florets in the oil mixture. Sprinkle salt and pepper over cauliflower.
  • Place coated cauliflower on an aluminum foil-lined baking sheet.
  • Put cauliflower in a 375-degree oven for about 20-25 minutes or until roasted. A fork should slide into the tender florets with ease.
  • Whimsically lace the florets with bbq sauce and ranch dressing. Garnish with dill, cilantro, and onion.

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