Chocolate Peanut Butter EggsCourse: Dessert Recipes, Snacks
1 cup peanut butter, creamy
2 scoops Juice Plus+ Complete Vanilla
1/4 cup maple syrup
1/4 cup coconut flour
1 tsp vanilla extract
splash of almond milk
- Chocolate Shell:
1/2 cup enjoy life chocolate chips
1 tbsp coconut oil
- Add all of your ingredients (except shell) to a bowl and mix together. You may need a splash of almond milk to make the dough a little fudgy.
- Scoop out some dough and shape into an egg form. Refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil. Dip peanut butter eggs and coat with chocolate, then use some sprinkles to top them.
- Let refrigerate for 20 minutes, and enjoy!