Chocolate Peanut Butter Eggs
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Chocolate Peanut Butter Eggs

Course: Dessert Recipes, Snacks
Servings

10

servings
Prep time

35

minutes
Cooking time

20

minutes
Calories

320

kcal


Ingredients

  • 1 cup peanut butter, creamy

  • 2 scoops Juice Plus+ Complete Vanilla

  • 1/4 cup maple syrup

  • 1/4 cup coconut flour

  • 1 tsp vanilla extract

  • splash of almond milk

  • Chocolate Shell:

  • 1/2 cup enjoy life chocolate chips

  • 1 tbsp coconut oil

  • Colorful sprinkles


Directions

  • Add all of your ingredients (except shell) to a bowl and mix together. You may need a splash of almond milk to make the dough a little fudgy.
  • Scoop out some dough and shape into an egg form. Refrigerate for 30 minutes.
  • Melt chocolate chips and coconut oil. Dip peanut butter eggs and coat with chocolate, then use some sprinkles to top them.
  • Let refrigerate for 20 minutes, and enjoy!