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Idaho potatoes

Idaho potatoes


  • New potatoes 10 pieces
  • Extra Virgin Olive Oil 250 ml
  • Dill 1 bunch
  • Parsley 1 bunch
  • Garlic 3 cloves
  • Tabasco Red Sauce 1 teaspoon
  • Salt to taste

  1. Rinse the potatoes well (do not peel them), cut them lengthways into eight slices and put them in a pot with cold salt water.
  2. Bring to the boil and cook for 2-3 minutes. Drain the potatoes and let them cool.
  3. Mix olive oil with finely chopped herbs, sauce and garlic. Put the potatoes on a baking sheet after dipping the slices in the resulting mixture.
  4. Bake in the oven for 15 to 20 minutes at a temperature of 200 degrees.

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