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Idaho potatoes

Idaho potatoes

Idaho potatoes

Recipe by CookingIsLifestyleCourse: American Kitchen, Vegetarian Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

380

kcal

Ingredients

  • New potatoes 10 pieces

  • Extra Virgin Olive Oil 250 ml

  • Dill 1 bunch

  • Parsley 1 bunch

  • Garlic 3 cloves

  • Tabasco Red Sauce 1 teaspoon

  • Salt to taste

Directions

  • Rinse the potatoes well (do not peel them), cut them lengthways into eight slices and put them in a pot with cold salt water.
  • Bring to the boil and cook for 2-3 minutes. Drain the potatoes and let them cool.
  • Mix olive oil with finely chopped herbs, sauce and garlic. Put the potatoes on a baking sheet after dipping the slices in the resulting mixture.
  • Bake in the oven for 15 to 20 minutes at a temperature of 200 degrees.