Fajita Rice Topped With Guac And Sour Cream Recipe

4 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Mexican Kitchen
Servings 1 servings
Calories 460 kcal


  • 1 Tbsp Vegetable oil
  • 1 Tbsp  Smokey chipotle fajita mix
  • 3 Tbsp Tomato purée
  • 2 Cups  basmati or jasmine, rinsed until water runs clear
  • 1/2 Tsp Salt, freshly ground black pepper
  • 2 1/4 Cups water


  • Add the oil, fajita mix, and tomato purée to a large sauce pan and cook on a medium heat for a few minutes.
  • Add in the rice and coat well in the sauce.
  • Add the salt and top with the water. Bring to the boil then cover and cook on a low light until all the water has absorbed (20 mins).
  • Turn off the heat and leave covered to sit for 10 minutes (makes it fluffier).
  • Serve immediately topped with  guac and sour cream or 5% Greek yogurt.

More Recipes

One Comment

Leave a Reply