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Cinnamon Pecan Bread

Cinnamon Pecan Bread

For the bread:

  • 1/4 cup vegetable oil
  • 3/4 cup plain greek yogurt
  • 1/3 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 1/3 cups flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • Roasted pecans crushed
For the glaze:

  • 50g cream cheese
  • 2 tbsp icing sugar
  • 20g butter softened
  • 1/2 tsp vanilla extract

Preheat the oven to 180°C.
For the bread batter:
Beat together the eggs, sugar, vanilla, oil, yogurt, in the bowl of a stand mixer.
Add the already sifted dry ingredients, and mix on low until just combined, scraping down the sides when needed.
Spread the batter into the baking mold. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out dry. Cool for 15-20 minutes before cutting.
For the glaze:
Mix ingredients until smooth.
Warm until pourable and allow to set before serving.
Sprinkle roasted pecans on top and enjoy with a warm cup of coffee