Cinnamon Pecan Bread

Cinnamon Pecan Bread

Recipe by CookingIsLifestyleCourse: Dessert Recipes
Servings

3

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

320

kcal

Ingredients

  • For the bread:
  • 1/4 cup vegetable oil

  • 3/4 cup plain greek yogurt

  • 1/3 cup brown sugar

  • 3 large eggs

  • 2 tsp vanilla extract

  • 1 1/3 cups flour

  • 1 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1 tsp ground cinnamon

  • Roasted pecans crushed

  • For the glaze:
  • 50g cream cheese

  • 2 tbsp icing sugar

  • 20g butter softened

  • 1/2 tsp vanilla extract

Directions

  • Preheat the oven to 180°C.
  • For the bread batter:
  • Beat together the eggs, sugar, vanilla, oil, yogurt, in the bowl of a stand mixer.
  • Add the already sifted dry ingredients, and mix on low until just combined, scraping down the sides when needed.
  • Spread the batter into the baking mold. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out dry. Cool for 15-20 minutes before cutting.
  • For the glaze:
  • Mix ingredients until smooth.
  • Warm until pourable and allow to set before serving.
  • Sprinkle roasted pecans on top and enjoy with a warm cup of coffee.