Name: Cinnamon Pecan Bread
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 1/4 cup vegetable oil; 3/4 cup plain greek yogurt; 1/3 cup brown sugar; 3 large eggs; 2 tsp vanilla extract; 1 1/3 cups flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; Roasted pecans crushed; 50g cream cheese; 2 tbsp icing sugar; 20g butter softened; 1/2 tsp vanilla extract

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Prep Time 20 mins

Cook Time 20 mins

Total Time 1 hr 10 mins

Course Dessert Recipes

Servings 3 servings

Calories 320 kcal

Ingredients

1/4 cup vegetable oil
3/4 cup plain greek yogurt
1/3 cup brown sugar
3 large eggs
2 tsp vanilla extract
1 1/3 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
Roasted pecans crushed
50g cream cheese
2 tbsp icing sugar
20g butter softened
1/2 tsp vanilla extract

Instructions

Preheat the oven to 180°C.
Beat together the eggs, sugar, vanilla, oil, yogurt, in the bowl of a stand mixer.
Add the already sifted dry ingredients, and mix on low until just combined, scraping down the sides when needed.
Spread the batter into the baking mold. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out dry. Cool for 15-20 minutes before cutting.
Mix ingredients until smooth.
Warm until pourable and allow to set before serving.
Sprinkle roasted pecans on top and enjoy with a warm cup of coffee.