Cinnamon Pecan Bread

Ingredients
- 1/4 cup vegetable oil
- 3/4 cup plain greek yogurt
- 1/3 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 1/3 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- Roasted pecans crushed
- 50g cream cheese
- 2 tbsp icing sugar
- 20g butter softened
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 180°C.
- Beat together the eggs, sugar, vanilla, oil, yogurt, in the bowl of a stand mixer.
- Add the already sifted dry ingredients, and mix on low until just combined, scraping down the sides when needed.
- Spread the batter into the baking mold. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out dry. Cool for 15-20 minutes before cutting.
- Mix ingredients until smooth.
- Warm until pourable and allow to set before serving.
- Sprinkle roasted pecans on top and enjoy with a warm cup of coffee.
I am so impressed with this recipe.