Cake “The Hazelnut”Course: Dessert Recipes
125 g of flour
250 g of sugar
100 g of powder hazelnut
1 sachet of vanilla sugar
1 sachet of baking powder
100 g of butter
- Beat the egg yolks with the sugar until the mixture turns white.
- Then add the ground hazelnuts, vanilla sugar, melted butter, flour mixed with the yeast.
- Whip the egg whites and incorporate them into the previous mixture.
- Pour into a buttered dish.
- Bake 30 min at 180 degrees.