Cake “The Hazelnut” Recipe

Name: Cake "The Hazelnut"
Prep time: 15 min
Cook time: 30 min
Total time: 70 min
Ingredients: 125 g of flour; 250 g of sugar; 100 g of powder hazelnut; 6 eggs; 1 sachet of vanilla sugar; 1 sachet of baking powder; 100 g of butter

17th November 202010th February 2023

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Total Time 1 hr 10 mins

Course Dessert Recipes

Servings 1 servings

Calories 370 kcal

Ingredients

125 g of flour
250 g of sugar
100 g of powder hazelnut
6 eggs
1 sachet of vanilla sugar
1 sachet of baking powder
100 g of butter

Instructions

Beat the egg yolks with the sugar until the mixture turns white.
Then add the ground hazelnuts, vanilla sugar, melted butter, flour mixed with the yeast.
Whip the egg whites and incorporate them into the previous mixture.
Pour into a buttered dish.
Bake 30 min at 180 degrees.