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Cake "The Hazelnut"

5 from 1 vote
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Course: Dessert Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 370kcal

Ingredients

  • 125 g of flour
  • 250 g of sugar
  • 100 g of powder hazelnut
  • 6 eggs
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • 100 g of butter

Instructions

  • Beat the egg yolks with the sugar until the mixture turns white.
  • Then add the ground hazelnuts, vanilla sugar, melted butter, flour mixed with the yeast.
  • Whip the egg whites and incorporate them into the previous mixture.
  • Pour into a buttered dish.
  • Bake 30 min at 180 degrees.

Nutrition

Calories: 370kcal