Australian steak with oysters
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Australian steak with oysters

Course: Australian Kitchen, Main Food Recipes, Meat Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

420

kcal


Ingredients

  • Beef tenderloin 1 kg

  • Butter 60 g

  • Fresh oysters 3 pieces

  • Mushrooms 300 g

  • Chopped Parsley 1 tsp

  • Breadcrumbs 40 g

  • ½ tsp lemon zest

  • 1 egg

  • Salt to taste

  • Ground black pepper to taste

  • Ground red pepper to taste


Directions

  • Beef tenderloin must be at least 5 cm thick.
  • Heat the oil and fry the oysters and mushrooms on it for 5 minutes
  • Add scrambled eggs, breadcrumbs, parsley and lemon zest, pepper and mix well – this is stuffing.
  • Cut the pocket cut, fill it with stuffing and firmly sew the edges.
  • Fry the beef steak stuffed on both sides in a large amount of oil in a pan, then put in the oven and bake for 2 hours on low heat, periodically pouring the steak with the resulting juice.
  • Beefsteak served with pom-fries and green salad