| |

Australian steak with oysters

Australian steak with oysters

4 from 1 vote
Print Pin Rate
Course: Australian Kitchen, Main Food Recipes, Meat Recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 420kcal


  • Beef tenderloin 1 kg
  • Butter 60 g
  • Fresh oysters 3 pieces
  • Mushrooms 300 g
  • Chopped Parsley 1 tsp
  • Breadcrumbs 40 g
  • ½ tsp lemon zest
  • 1 egg
  • Salt to taste
  • Ground black pepper to taste
  • Ground red pepper to taste


  • Beef tenderloin must be at least 5 cm thick.
  • Heat the oil and fry the oysters and mushrooms on it for 5 minutes
  • Add scrambled eggs, breadcrumbs, parsley and lemon zest, pepper and mix well – this is stuffing.
  • Cut the pocket cut, fill it with stuffing and firmly sew the edges.
  • Fry the beef steak stuffed on both sides in a large amount of oil in a pan, then put in the oven and bake for 2 hours on low heat, periodically pouring the steak with the resulting juice.
  • Beefsteak served with pom-fries and green salad


Calories: 420kcal

More Recipes

One Comment

Leave a Reply