Australian steak with oysters

Ingredients:

• Beef tenderloin 1 kg
• Butter 60 g
• Fresh oysters 3 pieces
• Mushrooms 300 g
• Chopped Parsley 1 tsp
• Breadcrumbs 40 g
• ½ tsp lemon zest
• 1 egg
• Salt to taste
• Ground black pepper to taste
• Ground red pepper to taste

Instructions:

1. Beef tenderloin must be at least 5 cm thick.
2. Heat the oil and fry the oysters and mushrooms on it for 5 minutes
3. Add scrambled eggs, breadcrumbs, parsley and lemon zest, pepper and mix well – this is stuffing.
4. Cut the pocket cut, fill it with stuffing and firmly sew the edges.
5. Fry the beef steak stuffed on both sides in a large amount of oil in a pan, then put in the oven and bake for 2 hours on low heat, periodically pouring the steak with the resulting juice.
6. Beefsteak served with pom-fries and green salad