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Australian steak with oysters

Australian steak with oysters


  • Beef tenderloin 1 kg
  • Butter 60 g
  • Fresh oysters 3 pieces
  • Mushrooms 300 g
  • Chopped Parsley 1 tsp
  • Breadcrumbs 40 g
  • ½ tsp lemon zest
  • 1 egg
  • Salt to taste
  • Ground black pepper to taste
  • Ground red pepper to taste

  1. Beef tenderloin must be at least 5 cm thick.
  2. Heat the oil and fry the oysters and mushrooms on it for 5 minutes
  3. Add scrambled eggs, breadcrumbs, parsley and lemon zest, pepper and mix well – this is stuffing.
  4. Cut the pocket cut, fill it with stuffing and firmly sew the edges.
  5. Fry the beef steak stuffed on both sides in a large amount of oil in a pan, then put in the oven and bake for 2 hours on low heat, periodically pouring the steak with the resulting juice.
  6. Beefsteak served with pom-fries and green salad

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