Cajun Peppers and Aubergines Pasta

Cajun Peppers and Aubergines Pasta

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Pasta Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

1

hour 

15

minutes
Calories

250

kcal

Ingredients

  • 200g dry pasta

  • 3 red peppers, peeled and cut into big chunks

  • 2 aubergines, cut in large dices

  • 4 red onions, cut in wedges

  • 1 tbsp Cajun spices

  • 1 tbsp olive oil

  • 1 lemon, juice

Directions

  • Preheat the oven to a 180C fan.
  • Toss the veggies in a baking dish with the Cajun spices and olive oil and place in the oven for 1 to 1,15 hours, until cooked through and well caramelized, stirring a bit at midtime to ensure homogeneous cooking and coloring.
  • In the meantime, cook the pasta as per pack instructions (usually, 10 minutes in boiling water), drain them well and add in the veggies once these are cooked.
  • Drizzle the lemon juice, stir and serve warm.