Cajun Peppers and Aubergines Pasta

Cajun Peppers and Aubergines Pasta

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Course: Main Food Recipes, Pasta Recipes
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 250kcal


  • 200g dry pasta
  • 3 red peppers, peeled and cut into big chunks
  • 2 aubergines, cut in large dices
  • 4 red onions, cut in wedges
  • 1 tbsp Cajun spices
  • 1 tbsp olive oil
  • 1 lemon, juice


  • Preheat the oven to a 180C fan.
  • Toss the veggies in a baking dish with the Cajun spices and olive oil and place in the oven for 1 to 1,15 hours, until cooked through and well caramelized, stirring a bit at midtime to ensure homogeneous cooking and coloring.
  • In the meantime, cook the pasta as per pack instructions (usually, 10 minutes in boiling water), drain them well and add in the veggies once these are cooked.
  • Drizzle the lemon juice, stir and serve warm.


Calories: 250kcal

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