Spaghetti Carbonara with Bacon

Spaghetti Carbonara with Bacon

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Pasta Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

380

kcal

Ingredients

  • Olive oil 2 tablespoons

  • Bacon 100 grams

  • Parmesan cheese 50 grams

  • 3 eggs

  • Garlic 1 clove

  • Spaghetti 450 grams

  • Salt to taste

  • Ground black pepper to taste

Directions

  • Boil pasta in salted water (pasta al dente is slightly hard on the tooth).
  • Heat the olive oil in a deep frying pan and fry the bacon and garlic for 5 minutes, stirring constantly.
  • Remove from heat.
  • Pour the cooked pasta into a colander and put it in a frying pan.
  • Add 2 eggs whole and 1 yolk to the pan with the pasta.
  • Sprinkle with grated parmesan and mix well.
  • Pepper and sprinkle with cheese again – if desired.