Directions

• Boil pasta in salted water (pasta al dente is slightly hard on the tooth).
  
• Heat the olive oil in a deep frying pan and fry the bacon and garlic for 5 minutes, stirring constantly.
  
• Remove from heat.
  
• Pour the cooked pasta into a colander and put it in a frying pan.
  
• Add 2 eggs whole and 1 yolk to the pan with the pasta.
  
• Sprinkle with grated parmesan and mix well.
  
• Pepper and sprinkle with cheese again – if desired.