Spaghetti Carbonara with Bacon

Ingredients:

• Olive oil 2 tablespoons
• Bacon 100 grams
• Parmesan cheese 50 grams
• 3 eggs
• Garlic 1 clove
• Spaghetti 450 grams
• Salt to taste
• Ground black pepper to taste

Instructions:

1. Boil pasta in salted water (pasta al dente is slightly hard on the tooth).
2. Heat the olive oil in a deep frying pan and fry the bacon and garlic for 5 minutes, stirring constantly.
3. Remove from heat.
4. Pour the cooked pasta into a colander and put in a frying pan.
5. Add 2 eggs whole and 1 yolk to the pan with pasta.
6. Sprinkle with grated parmesan and mix well.
7. Pepper and sprinkle with cheese again – if desired.