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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Food Recipes, Pasta Recipes
Servings
1
servings
Calories
380
kcal
Ingredients
1x
2x
3x
Olive oil 2 tablespoons
Bacon 100 grams
Parmesan cheese 50 grams
3 eggs
Garlic 1 clove
Spaghetti 450 grams
Salt to taste
Ground black pepper to taste
Instructions
Boil pasta in salted water (pasta al dente is slightly hard on the tooth).
Heat the olive oil in a deep frying pan and fry the bacon and garlic for 5 minutes, stirring constantly.
Remove from heat.
Pour the cooked pasta into a colander and put it in a frying pan.
Add 2 eggs whole and 1 yolk to the pan with the pasta.
Sprinkle with grated parmesan and mix well.
Pepper and sprinkle with cheese again – if desired.