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Tandoori chicken

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Tandoori chicken

3 from 1 vote
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Course: Chicken Recipes, Dinner Recipes, Indian Kitchen
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 7 servings
Calories: 500kcal

Ingredients

  • Chicken breast 4 pieces
  • Salt 2 teaspoons
  • Ground ginger 2 teaspoons
  • Curry powder 2 tablespoons
  • Ground chilli 2 teaspoons
  • Lemon juice 3 tablespoons
  • Sugar 1 teaspoon
  • Natural Yoghurt 250 ml

Instructions

  • Make 3 cuts in each breast and put them in a non-metallic bowl.
  • Mix salt, ginger, curry, chili, lemon juice, sugar, yogurt. Coat the chicken, cover and marinate for at least 30 minutes.
  • Preheat the grill. Put the chicken and fry for 10 minutes on each side.

Notes

  • Serve this dish with tortillas and a salad of tomatoes, red onions and cucumbers.

    • Nutrition

    Calories: 500kcal

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