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Spanish Style Chicken & Chorizo Stew

Spanish Style Chicken & Chorizo Stew


Ingredients:

  • 1/4 chorizo sausage – diced
  • 1 red onion – diced
  • 1/2 red pepper – diced
  • 1/2 yellow pepper – diced
  • 1 garlic clove – finely chopped
  • 2 chicken breasts – cubed
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 can chopped tomatoes (400g)
  • 1 can chickpeas/butter beans (200g)
  • 1 tbsp tomato purée
  • 100ml chicken stock
  • 1 tsp lemon juice
Instructions:

  1. In a dry pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside then stir in the spices.
  2. Add the peppers and cook for another minute.
  3. Add the chicken, and cook for a further 5 minutes until the chicken browns slightly.
  4. Stir in the chopped tomatoes, tomato purée, chickpeas, paprika and chicken stock.
  5. Bring to the boil, then simmer, partly covered, for 25-30 mins or until the chicken is cooked through, stirring occasionally.
  6. Stir the lemon juice through, season and serve with crusty bread, rice, baked potato etc.