Spanish Style Chicken & Chorizo Stew
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Spanish Style Chicken & Chorizo Stew

Course: Spanish Kitchen
Servings

1

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

550

kcal


Ingredients

  • 1/4 chorizo sausage – diced

  • 1 red onion – diced

  • 1/2 red pepper – diced

  • 1/2 yellow pepper – diced

  • 1 garlic clove – finely chopped

  • 2 chicken breasts – cubed

  • 1 tsp paprika

  • 1 tsp smoked paprika

  • 1 can chopped tomatoes (400g)

  • 1 can chickpeas/butter beans (200g)

  • 1 tbsp tomato purée

  • 100ml chicken stock

  • 1 tsp lemon juice


Directions

  • In a dry pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside then stir in the spices.
  • Add the peppers and cook for another minute.
  • Add the chicken, and cook for a further 5 minutes until the chicken browns slightly.
  • Stir in the chopped tomatoes, tomato purée, chickpeas, paprika and chicken stock.
  • Bring to the boil, then simmer, partly covered, for 25-30 mins or until the chicken is cooked through, stirring occasionally.
  • Stir the lemon juice through, season and serve with crusty bread, rice, baked potato etc.