Spanish Style Chicken & Chorizo Stew Recipe

5 from 1 vote
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Spanish Kitchen
Servings 1 servings
Calories 550 kcal

Ingredients
  

  • 1/4 chorizo sausage – diced
  • 1 red onion – diced
  • 1/2 red pepper – diced
  • 1/2 yellow pepper – diced
  • 1 garlic clove – finely chopped
  • 2 chicken breasts – cubed
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 can chopped tomatoes (400g)
  • 1 can chickpeas/butter beans (200g)
  • 1 tbsp tomato purée
  • 100ml chicken stock
  • 1 tsp lemon juice

Instructions
 

  • In a dry pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside then stir in the spices.
  • Add the peppers and cook for another minute.
  • Add the chicken, and cook for a further 5 minutes until the chicken browns slightly.
  • Stir in the chopped tomatoes, tomato purée, chickpeas, paprika and chicken stock.
  • Bring to the boil, then simmer, partly covered, for 25-30 mins or until the chicken is cooked through, stirring occasionally.
  • Stir the lemon juice through, season and serve with crusty bread, rice, baked potato etc.

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