All Kind Of Recipes

Seared Scallops With Parmesan Orzo And Roasted Brussel Sprouts

Seared Scallops With Parmesan Orzo And Roasted Brussel Sprouts


Ingredients:

  • 1/2 lb sea scallops⁣
  • 1/8 tsp salt⁣
  • 1/8 tsp pepper⁣
  • 1 Tbsp olive oil, divided
  • 1/2 cup orzo⁣
  • 1 clove garlic, minced⁣
  • 1 cup chicken broth⁣
  • 2 Tbsp freshly grated Parmesan cheese⁣
Instructions:

  1. Cook orzo in 2 Tbsp of⁣ hot oil in a saucepan, stirring occasionally, 2⁣ to 3 minutes or until the orzo is golden brown. Add garlic and stir for 20sec. ⁣
  2. Add broth, and bring to a boil. Cover, reduce heat, and simmer 13 to 15 minutes or until orzo is tender and liquid is absorbed.⁣
    Remove from heat, and stir in cheese. ⁣
  3. While orzo is cooking, Pat scallops dry. Sprinkle with salt + pepper. Cook scallops in 2 Tbsp hot oil in a large skillet over medium-high heat for 2 minutes per side.⁣

    Brussel sprouts were air fried with oil + salt + pepper + Italian seasoning + garlic powder. ⁣