Cook orzo in 2 Tbsp of hot oil in a saucepan, stirring occasionally, 2 to 3 minutes or until the orzo is golden brown. Add garlic and stir for 20sec.
Add broth, and bring to a boil. Cover, reduce heat, and simmer 13 to 15 minutes or until orzo is tender and liquid is absorbed.
Remove from heat, and stir in cheese.
While orzo is cooking, Pat scallops dry. Sprinkle with salt + pepper. Cook scallops in 2 Tbsp hot oil in a large skillet over medium-high heat for 2 minutes per side.
Notes
Brussel sprouts were air fried with oil + salt + pepper + Italian seasoning + garlic powder.